Serve this for a quick and easy breakfast, snack or dessert!
Just swirl your favorite jam with some plain Greek yogurt (I used the Heirloom Yellow Tomato Jam from Thursday’s post).
Place atop some bite size frozen fruit or berries and sprinkle with a pinch of ground coriander and nutmeg. Add chopped nuts if you like.
The Greek yogurt freezes around the fruit, making this a refreshing treat on a hot day!