It’s officially burger season…fire up the grill! Bored with the same old burgers? I have a new grilled hamburger recipe for you to try out; Mushroom Blended Burgers. The mushrooms lend flavor and moisture and stretch the ground beef a little further. If you aren’t a beef eater, simply substitute ground chicken or turkey. Let’s…
Tag: Duxelles
Duxelles
Pronunciation: Duk-sell A fancy but easy French saute or paste traditionally made from any variety or combination of mushrooms, shallots, cream and/or wine. Named for the employer of 17th century French chef Francois Pierre La Varenne. Here in the United States we would probably call it mushroom dressing. Duxelles sounds so much nicer. It…
SpoonGood 