This recipe will take you back to summers past with the amped up flavor of pepper jelly. What could be better than fresh peach flavor combined with the zing of …
Category: The Farmer’s Market
Quick Corn off the Cobb
This quick and easy corn off the cobb recipe goes back to my “full-time working Mom” days. All Moms work full-time but I mean the days when I worked away …
Drying Cowhorn Peppers
So you planted cowhorns this year and now have a plethora of peppers! You’ve used them fresh in salsa and sauces, stuffed and baked them, pickled them and still have …
Oh My ~ Sugar Pie! Sugar Pie Pumpkins
“Sugar pie, honey bunch…you know I love you!” I think the song is definitely fitting here. Even the name of the group who made it famous, The Temptations is fitting …
Skillet Garlic Cauliflower ~ Simple Sides
I know…cauliflower recipes are everywhere these days. And…it is not a vegetable that really has much flavor. But…this recipe is too quick, easy and flavorful to pass up! First…buy fresh …
September Sun Peach Sauce
While pumpkin and apple season is gearing up, peaches aren’t completely done yet! I picked up some September Sun peaches from the farmer’s market a couple of weeks ago and …
Last Tomatoes of Summer Pico de Gallo
Happy September! It was 61 degrees here this morning. Our first morning reminder from Mother Nature that summer is ending. Every where I turn there are signs of the changing …
Quick Berry Cobbler for a Crowd
Need a quick and easy dessert to feed a crowd? This mixed berry cobbler will do the job and give you plenty leftover for sweet second helpings! Need it gluten …
Vidalia Onion Summer Salad ~ Sumac Substitution
Early summer always includes a visit to the library to sign my son up for summer reading. He comes home with an armful of I Spy books, while my haul …
Blueberry Hot Sauce
I have been reading Deep Run Roots, by Vivian Howard and felt inspired by her Blueberry Barbecue Sauce recipe. If you haven’t read her book yet, go out right now …
A is for Apples…and Applesauce!
Happy Fall! I was saving this post for tomorrow, the first day of fall, but I just couldn’t wait! I love applesauce. There, I said it. Actually wrote it, but …
Spicy Coriander Mustard
I first blogged about homemade mustard last summer, Homemade Mustard ~ Marsala Mustard. Sadly, it is one of the least visited posts on my blog. Though I’m sure there are plenty …
Purple Hull Peas ~ Corn & Pea Salad
On my trip to the farmstand last week I purchased some purple hull peas (also known as pink eye peas) and used them to make a summer salad of corn, …
Georgia Peaches ~ Low Sugar Peach Jam
I made a return day trip this week with family to Jaemor Farms in Alto, Georgia. Our timing was perfect as there were several varieties of freestone peaches available. I …
Strawberry Vanilla Jam
This easy homemade strawberry vanilla jam tastes so fresh you’ll think it came straight out of the strawberry patch! Strawberry Vanilla Jam 2 pints fresh strawberries 2-3 tablespoons freshly squeezed …
Pina Colada Jam
If you like Pina Coladas…you’ll love Pina Colada Jam! My daughters have been obsessed with pineapple lately. We’ve been buying it fresh and letting it ripen, then cutting it up …
Muscadine Nectar
I have had some muscadine grapes stored in the freezer since last fall. I just couldn’t decide what to do with them after picking them up at the farmer’s market, …
Quick Pickled Veggies with Edamame
I have a secret. An un-American food revelation that makes me very strange (according to my husband). So weird he cringes if he’s with me at a deli counter, taking …
Dragon Cayenne Ketchup
Or…what to do with all those dried dragon cayenne peppers! This pepper based sauce is good on anything. Use it as you would BBQ sauce for flavoring chicken wings, drummettes …
Gathering ~ A Band of Marmalade
Gathering Certainly you’ve heard the phrase pride of lions or gaggle of geese, or at the very least school of fish. All phrases meant to convey a group of something. …
Blue Cranberry Jam
It is officially cranberry season! I love them but I am the only person in my house that will eat them so I stash them in the freezer when they …
Countdown to Thanksgiving ~ Pumpkin Puree
This is the first year I have tried roasting my own pumpkin puree and I love it! I really didn’t think I would be able to tell the difference, but …
Drying Blueberries ~ Blueberry Powder
When your freezer becomes overtaken with summer crops you learn to experiment with preserving. Jams and jellies soon become boring. One of the ways I have experimented with preserving my …
Blueberry Treat Timeline ~ Garden to Table ~ Georgia Grown
In response to The Daily Post’s weekly photo challenge: “Treat.” Blueberries are my favorite fruit, mostly because I grow them at home and they are absolutely beautiful to watch go …
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Wine Poached Apple Tart
There are photos of pink apples all over the internet! And I can’t get my hands on them, because they aren’t local. What to do? Create my own pink apples …
Roasted Pumpkin Seeds ~ Fall Flavor
Roasting pumpkin seeds is very easy! Just toss 2 cups pumpkin seeds with one teaspoon olive oil, salt and whatever other spices you want to add. I used rosemary and …
Hot Sauce!
A simple recipe to make hot sauce at home! I used a variety of green peppers for this, as it lends a depth of flavor you wouldn’t get with just …
Cowhorn Pepper Harvest ~ Cowhorn Recipes
Today’s garden harvest included Cowhorn peppers. Cowhorns are named for their tendency to curl at the ends and resemble the twisted horns of a cow. They can get 8 to …
Dried Dragon Cayenne Peppers
Two weeks ago I posted about harvesting my Dragon Cayenne peppers. They have been sitting out on my kitchen counter, covered by a piece of parchment and are in the …
Heirloom Yellow Tomato Jam
What to do with all those yellow pear tomatoes of summer? Make Jam! This one is based on the old fashioned spiced tomato jelly recipes made in home kitchens for …
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