Yes, you heard me right. I said “easy” and I meant it! This recipe is easy and perfect for making quick froyo from ingredients you have in your refrigerator. Make …
First Magnolia Blossom
via Daily Prompt: Blossom Magnolia Grandiflora ~ Worth the wait
Vidalia Onion Summer Salad ~ Sumac Substitution
Early summer always includes a visit to the library to sign my son up for summer reading. He comes home with an armful of I Spy books, while my haul …
First Canna of the Summer
Our patch of yellow Canna were planted by a prior owner and have multiplied and naturalized beautifully along the east side of our house. Some great things about Canna: …
Growing Cilantro ~ Coriander Seed
Cilantro, or coriander (also known as Chinese parsley). An ancient global cuisine flavor and nutritional powerhouse. The feathery herb with a light sharp lemony flavor you either love or hate. …
Blueberry Hot Sauce
I have been reading Deep Run Roots, by Vivian Howard and felt inspired by her Blueberry Barbecue Sauce recipe. If you haven’t read her book yet, go out right …
Pecan Crusted Mojito Bars ~ Gluten Free
I made these for Derby Day today and adapted them to a Gluten Free version that came out great! The crust is so nutty and buttery and so versatile you …
The Last Banana Snack Cake
What do you do with the last banana? You know, the one banana left from the bunch that gets riper by the day? The banana that no one will eat? …
3 Recipes for Cinco de Mayo
For those of you who choose to celebrate at home today, here are three recipes if you feel inclined to do the cooking! Greek Mahi Mahi Tacos Yes, I know …
All Purpose ~ Three Musketeers Dough
All for one and one for all! Just one batch of dough you can use to make loaf bread, sandwich or hot dog buns and pizza dough/pita bread/skillet bread. Perfect for …
Nesting ~ Sesame Tofu Salad
Yesterday we had a drab, rainy kind of day. A day for staying in and tidying up or working on inside projects. My projects for the day were cleaning up …
Do You Tofu?
I do. High protein, low fat, good source of iron and calcium. It takes on the flavor of whatever you cook it with. What’s not to like? Ok, yes, it …
Easy Espresso Maple Pecan Granola
This recipe is quick, simple and tasty! I love granola for breakfast and usually just eat it out of hand. Sprinkle it on your yogurt or breakfast bowl for light …
WPC Surprise ~ Snacking Squirrel
Surprise ~Mostly surprised that he sat for his portrait!
Peach Tree is Blooming!
I wish everyone a Happy St. Patty’s Day! Though I have not one drop of Irish blood in my body, it’s the spirit that counts, right? I had hoped to …
Wild Garlic in my Leftovers Soup
Spring is popping up all over here in Georgia! Today’s temp will come close to beating a record at 75 and it really seems like we are 4 weeks ahead …
Avocado Biscuits with Strawberry Jelly
What better way to celebrate Valentine’s Day than with a heart healthy treat! If you follow my blog, you might already be familiar with my recipe for Homemade Avocado Pasta Dough …
Cardamine Hirsuta ~ Hairy Bittercress
I thought this weed resembled watercress so I did a little research. It is hairy bittercress, or Cardamine Hirsuta. The name fits it perfectly, as the leaves have little hairs …
Rye-se Up Rolls!
I hope you got the Atlanta Falcons reference! And, yes it was intentional…corny, I know. I had hoped to post this a few days ago. I was afraid it would …
Sweet Potato Pie with Marshmallow Fluff
Happy New Year! I wish everyone a sweet 2017 and in that spirit I’m posting my Sweet Potato Pie recipe. If you make it, share it and eat it you …
Sweet Potato Bourbon Panettone
If you’re looking for a lower sugar treat for the Holidays, try my version of the classic Italian Christmas bread, Panettone! The addition of sweet potato gets the yeast working …
Cincinnati Chili Pies & A Chili History
I did some research on the history of Cincinnati chili and found resources that pointed to several immigrants who infused their chili with spices and served it over spaghetti. The …
Cincinnati Chili ~ A Culinary Talisman
I have two very distinct Cincinnati Chili memories. The first is walking into my Grandma’s house (through the kitchen screen door) and being greeted with the kinda funky, stinky, spicy …
Sluggish New Horizon
This week’s WordPress Photo Challenge is New Horizon and I continue with my theme of “piddling” away my time. Sounds strange to make sluggishness a goal for 2017, but I …
Grandpa was a Piddler…
So I guess I come by it honestly. I have unfinished projects all over the house at any one time. It doesn’t stop me from launching into another and another …
Purple Hull Peas ~ Part 2
Happy November! Fall is flying by so fast. September sped into October and now one month later Thanksgiving is around the bend. Weather here is still hot and we haven’t …
Wine Poached Apples
I had a handful of my sister’s apples remaining in my fridge and decided to revisit a post from last year. You can use these yummy poached apples to make …
Pumpkin Spice Caramel ~ Vegan option!
I used this caramel to flavor my frozen yogurt, but it is so good on it’s own! Use it as a dip for apple slices, spread on a peanut/almond butter …
