Homemade Remoulade

One of my daughters loves remoulade so much, she asked for a batch of homemade remoulade for her birthday last week! We’ll eat it on just about anything, but her favorite way is with easy oven fries (cut potatoes into cubes or spears, drizzle with olive oil, salt, pepper and fresh chopped rosemary and bake…

From Scratch Ranch Mayo

We all have food memories, good ones and bad ones. Both kinds tend to stay with us forever, and influence our future food choices. The memory of a good Bearnaise lingers through several of my food memories. An average hotel luncheon that was elevated by a good Bearnaise flavored with fresh tarragon. A happy company…