Sometimes experimenting in the kitchen yields surprisingly yummy treats! Read along in this formerly archived 2016 post to learn how to make these all natural, vegan chocolaty gems.
Tag: vegan
Do You Tofu?
I do. High protein, low fat, good source of iron and calcium. It takes on the flavor of whatever you cook it with. What’s not to like? Ok, yes, it is soy. A legume product. Beans. A vegetable. But, it’s good for you, and easy and cooks quickly. What’s not to like? No, don’t give…
SpoonGood 
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