One Pan S’mores Bars

What do you get when you cross a pan cookie with campfire treats? Inside campout dessert heaven!

Baked Smores Bars

Whether you are indoors due to weather, pandemic or murder hornets or if you just don’t like camping out you can still have your toasty marshmallow treats! And you don’t have to worry about burning marshmallow.

The recipe really couldn’t be any easier! Ready?

Preheat oven to 350 degrees Fahrenheit

Melt 1 stick of Salted Butter in an 8 or 9 inch baking pan (a microwave safe pan makes this even easier)

Add 1/3 cup Granulated Sugar and 1/3 cup Light Brown Sugar (tightly packed)

Add 1 teaspoon Vanilla Extract

Stir just to mix

Add 1 and 1/3 cups Unbleached All-Purpose Flour

Add 1/2 teaspoon each of Baking Soda and Cream of Tartar

Add 1 large Egg

Stir just until mixed completely

Even batter out in pan with spatula

Toss 1/2 cup each of crushed Graham Crackers, Mini Marshmallows and Chocolate Chips or chopped Milk Chocolate Bar evenly over the top

Smores Topping

Smores Bars Prebake

Bake for 25 to 30 minutes

Let cool completely before cutting into wedges or squares


For a gluten-free version of these bars substitute 1 1/4 cups gluten-free baking mix (with xanthan gum) for the all-purpose flour in the recipe and use gluten-free graham crackers in the topping.

Out of gluten-free baking mix? Mix your own with gluten-free flours you have on hand. Try using 1/2 cup oat flour, 1/2 cup sorghum or brown rice flour mixed with 2 tablespoons each of potato starch and tapioca starch. Then sift in 1 teaspoon xanthan gum.