U-biscuit-ous ~ Biscuit Basics

Biscuits are everywhere these days. It doesn’t surprise me as a biscuit lover. What’s not to like? Lightly browned and crunchy on the outside, warm and dreamy on the inside. Easily adaptable, as evidenced by the infinite variations out in foodland today. Including the canned kind. Which, in my opinion, do not qualify as biscuits….

Cinnamon Buckwheat Biscuits

Today was supposed to be bread baking day as we’re down to two pieces of bread in the freezer. Unfortunately, mother nature has brought us 80 degree temperatures today and I really didn’t want to heat up the kitchen too much with baking. That would mean I would have to turn on the air conditioner…