Sometimes experimenting in the kitchen yields surprisingly yummy treats! Read along in this formerly archived 2016 post to learn how to make these all natural, vegan chocolaty gems.
Tag: vegetarian
Skillet Garlic Cauliflower ~ Simple Sides
I know…cauliflower recipes are everywhere these days. And…it is not a vegetable that really has much flavor. But…this recipe is too quick, easy and flavorful to pass up! First…buy fresh cauliflower at the grocery store. The frozen stuff is okay if you can’t get it fresh but you’ll have to steam it first, let it…
Nesting ~ Sesame Tofu Salad
Yesterday we had a drab, rainy kind of day. A day for staying in and tidying up or working on inside projects. My projects for the day were cleaning up my sewing kit and hemming a pair of old cutoff khakis for shorts. My projects were small in comparison to the wrens building a nest…
Savory Grits Pie
Short post. Leftover grits, eggs and cheese. Classic Pyrex pie plate. Grandma’s linen napkin. Simplicity. For the Grits Pie: 2 to 2 1/2 cups leftover grits (already cooked according to package directions) 1/3 cup milk 2 to 3 eggs divided 1/2 cup cheese, your choice, I used Cheddar here 1 teaspoon salt 1/4 teaspoon cayenne…
SpoonGood 
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