Muscadine Vines ~ Mr. Cason’s Vegetable Garden, Callaway Gardens, Georgia

In response to The Daily Post’s weekly photo challenge: “Off-Season.”

Muscadine Vines ~ Mr. Cason’s Vegetable Garden, Callaway Gardens

Recipe for Making Muscadine Wine published in the Athens Herald, Athens, Georgia, 1853:

To one gallon of Muscadine juice, add three pounds of good sugar and a half pint of water. Let it remain open until done fermenting, then strain and cork it up.  It will be ready for use in a month or two.