This recipe is a rework of an old post, Sourdough Buckwheat Focaccia published in 2017 that I took down to simplify and quicken the process. Using ready made sourdough starter and quick rise yeast, you can significantly shorten the wait time to crunchy, salty, olive oil goodness! What follows is a basic recipe that yields…
Tag: Bread
Avocado Sourdough Biscuits
Avocado Biscuits ~ A Heart Healthy Alternative! Today I’m resurrecting an old post~Avocado Biscuits, that I had removed so I could fiddle with the recipe and see if I could improve the flavor without adding too much sugar or other fats. This recipe is a flavorful dairy free alternative to the standard buttery biscuit. The…
All Purpose Sandwich Bread
All for one and one for all! Just one batch of bread dough you can use to make loaf bread, sandwich or hot dog buns and pizza dough/pita bread/skillet bread. Perfect for any use, and for any filling or topping. Soft bread dough reminds me of childhood. White bread with soft crust upon which my…
No Knead Bread ~ Crispy Ciabatta
It’s all the rage, that no-knead bread. I had to give it a try. So I’ve been playing with it for two months and can honestly say…it tastes better than any bread I have ever eaten! Sandwich bread is nice, soft, fluffy. Sourdough and Rye are great, flavorful, dense breads with distinct flavor. But no-knead bread…
Gluten Free Caraway Sandwich Bread
When I baked a rye loaf last week, my daughter mentioned how much she loved rye bread and missed that flavor since eliminating gluten from her diet. I had researched some processes and recipes for gluten free sourdough starter, but they were all very different and it only confused me. The basic premise is that…
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