I love this meal for a cold winter’s night. How can you beat chicken cooked in a skillet? This combination of chicken, grits, mushrooms and beer will warm tummies and hearts and get dinner on the table in no time! Skillet grits cook more quickly and absorb liquids differently, giving them a more toothsome texture…
Tag: Recipes
Skillet Garlic Cauliflower ~ Simple Sides
I know…cauliflower recipes are everywhere these days. And…it is not a vegetable that really has much flavor. But…this recipe is too quick, easy and flavorful to pass up! First…buy fresh cauliflower at the grocery store. The frozen stuff is okay if you can’t get it fresh but you’ll have to steam it first, let it…
Blueberry Hot Sauce
I have been reading Deep Run Roots, by Vivian Howard and felt inspired by her Blueberry Barbecue Sauce recipe. If you haven’t read her book yet, go out right now and get it! It is the best cookbook I have read in a very long time. It reads more like a food storybook full of…
The Last Banana Snack Cake
What do you do with the last banana? You know, the one banana left from the bunch that gets riper by the day? The banana that no one will eat? In our house it usually gets peeled and added to the smoothie fruit bag that is kept in the freezer. But what happens when the…
Nesting ~ Sesame Tofu Salad
Yesterday we had a drab, rainy kind of day. A day for staying in and tidying up or working on inside projects. My projects for the day were cleaning up my sewing kit and hemming a pair of old cutoff khakis for shorts. My projects were small in comparison to the wrens building a nest…
Do You Tofu?
I do. High protein, low fat, good source of iron and calcium. It takes on the flavor of whatever you cook it with. What’s not to like? Ok, yes, it is soy. A legume product. Beans. A vegetable. But, it’s good for you, and easy and cooks quickly. What’s not to like? No, don’t give…
Easy London Broil Dinner
We’ve had two days of 70 degree weather and tonight I fired up the grill! On the menu, London broil with grilled asparagus. I use the term London broil loosely here, as it doesn’t necessarily refer to a dish from London, or to a cut of beef but to a cooking method. Generally, marinating then…
SpoonGood 
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